Chinese Food
Golden Corn
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Cooking ingredients
Cooking Steps
Step1:Pour out the corn in the can. Drain out the excess wate
Step2:Sprinkle dry starch and mix well. Try to stick dry starch on the surface of each corn grain
Step3:Heat the pan with a little oil
Step4:Pour the corn into the pot. Spread it out with a spatula
Step5:Fry over low heat for a few minutes. Wait for the corn grains to stick together and form. Then continue to refuel until they have not passed the corn grains
Step6:Turn on the medium heat, increase the oil temperature and continue frying for 35 minutes. Wait for the golden corn crispy and turn off the heat. Pour out the oil. Sprinkle sugar on the corn and leave the pot.
Cooking tips:1. It can also be cooked with fresh corn. Peel off the corn grain to make it; 2. The corn grain should not be too dry. Only when it's wet can it be coated with dry starch; 3. It's better to use a pan with a flat bottom. It's fried evenly; 4. When it's fried, don't try to move the corn grain. It's scattered. You can shake it gently with the pan; 5. The amount of oil added at the back must be less than the corn grain. Otherwise, it won't be fried thoroughly or the taste will be uneven Poor. There are skills in making delicious dishes.
