Chinese Food
Home made corn juice
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Cooking ingredients
Cooking Steps
Step1:Peel corn cob and remove beard.
Step2:Cut the corn grain down the corn cob.
Step3:Put the corn in the soymilk machine. Add water. Do not exceed the maximum water level.
Step4:Turn on the pure soymilk mode. It will be OK in more than 10 minutes.
Step5:When you drink it, filter it. Add sugar or honey. It's nothing. It's very good.
Cooking tips:Try to choose sweet corn. It has a lot of water. It tastes sweet. It's especially suitable for making corn juice. There are skills in making delicious dishes.
