Chinese Food
Caramel popcorn in casserole
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A small casserole. It can be used for stewing rice, making dessert and serving as a plate. Today we're going to make a casserole version of caramel popcorn.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - casserole, popcorn, butter, sugar.
Step2:Two pieces of butter 40g, corn 40g and sugar 30
Step3:Take a piece of butter and put it in the casserole.
Step4:Melt butter and pour in popcor
Step5:The melted butter is evenly wrapped in corn kernel
Step6:Cover the pot when you start popping the first cor
Step7:Open the lid when there is no sound. Pour out the popcor
Step8:Put a second piece of butter in the casserole. Heat over medium hea
Step9:Melt butter and add sugar. Boil to caramel sauc
Step10:Pour in the popcorn. Stir evenl
Step11:Plenty of caramel. Heavy on popcorn
Step12:I love this kind of sweet popcorn. It's a sweet treat.
Cooking tips:1. The casserole I use is Kunbo casserole which is dry, quick and cold. Please don't try to make popcorn in ordinary casserole. 2. Don't like to eat too sweet. You can sprinkle a handful of white sugar into the popcorn when it's ready to explode and stir it. There are skills in making delicious dishes.
