Cooking Steps

1. 

   Step1:Put all the flour together and mix well. If you want to eat corn flour, just put corn and white flou

2. 

   Step2:Put the Saccharomyces cerevisiae into a proper amount of warm water to melt the yeast. Don't use too much warm water with Saccharomyces cerevisiae to slowly circle along the basin. Add the flour into the basin, pour the water, and stir the flour to form a big pimple. Then knead the flour with your hands to concentrate the water. It's better to add it less than many times, and don't pour too much of the Wotou flour at once. I let it stand still in the basin for 30 minutes, and cover the dough with a warm and wet towel U

3. 

   Step3:When it's time to knead the dough smooth and then pull it into such a small doug

4. 

   Step4:It's easier to get familiar if you have holes around your fingers

5. 

   Step5:Turn to medium heat for 12 to 15 minutes after boiling wate

6. 

   Step6:It's steamed. It's delicious