A very simple breakfast cake. Corn and eggs supplement the nutrition needed for a day, but they are delicious. The yellow color opens the family's taste buds. Don't miss it. -
Step1:Prepare ingredients. Corn peel
Step2:Put the corn in a large bowl. Add eggs, a scoop of glutinous rice flour (no need), a small amount of salt and onion and mix wel
Step3:Brush the oil with electric pancake pan. Pour in the corn kernels mixed in the second step. Spread them well. Brush the oil on the surface (you can do it without brushing). Cover the top. Fry until the eggs float. Turn over and fry slightly
Step4:Make it. Dish it. Put it in the fruit and eat it together. Breakfast is more abundant
Cooking tips:1. Corn grains can be broken and then fried in a blender, especially in a pan. However, doudingma thinks that the whole grain is more delicious; 2. Corn should be fried with tender corn to taste good. If the corn bought unfortunately is older or has been put for a long time, it is recommended to peel the corn and boil it in hot water for 2 minutes; 3. The whole grain of corn is difficult to turn over, so it is easier to bake it on both sides with an electric pancake pan; If you use a pan, you should add more eggs. For example, if you use two corns like doudingma, you should put at least three eggs. Only when you ensure the flow of the egg liquid can you turn the sides; 4. In the second step of mixing materials, you must put less salt. Only when it is light can you highlight the sweet flavor of corns and eggs; there is no need for glutinous rice powder, no need for scallion flowers. There is no need for corn or eggs. This ~ ~ is good for cooking Skill.