Chinese Food
Spread yellow corn flour
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Cooking ingredients
Cooking Steps
Step1:Corn flour 3 cups. Sift; white flour 1 cup.
Step2:Put the eggs in the bowl with cornmeal and white flour. Add water and mix well.
Step3:Place in a warm place. Ferment naturally for 12 hours.
Step4:Fermented batter. Add sugar. Stir well.
Step5:Put a little oil in the pan and pour the batter into the pan. Turn the pan quickly to make the batter spread over the bottom of the pan. Heat until both sides are golden.
Cooking tips:During fermentation, it is natural fermentation without adding any fermentation powder or baking powder. If you have too much hair, add some alkali noodles. The fermentation is not very good. You can add some soda to make dishes delicious.
