Egg, tremella and corn soup

egg:1 Tremella:15g sweet corn:100g crystal sugar:moderate amount https://cp1.douguo.com/upload/caiku/9/c/7/yuan_9ce97c1005c94d7fb7fcba9e79380987.jpg

Egg, tremella and corn soup

(91413 views)
Egg, tremella and corn soup

It's humid in spring. If you lurk in your body for a long time, you may become a wet man when you suffer from internal injury. Add corn into the ingredients. Corn can nourish the stomach, dehumidify and improve the water. It is very suitable for eating in spring. It is also good for nourishing the liver. Tremella not only has the effect of invigorating the spleen and appetizing the stomach, but also has the effect of Supplementing Qi and clearing the intestines, nourishing yin and moistening the lung, which can enhance the immunity of human body. Tremella rich in natural plant gum. Plus has the effect of nourishing yin. Often eat is a good moisturizing food. -

Cooking Steps

  1. Step1:Prepare material

  2. Step2:Tremella blistere

  3. Step3:Take away the impurities from the blistered Tremella. Tear it u

  4. Step4:Corn shellin

  5. Step5:Put the corn in the pot. Add water and boil over high hea

  6. Step6:Add in Tremella, turn to medium and cook for 1 hou

  7. Step7:Pour in the egg mixture and sti

  8. Step8:Add in the sugar and stir to melt i

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Egg, tremella and corn soup

Chinese food recipes

Egg, tremella and corn soup recipes

You may also like

Reviews


Add Review