Chinese Food
Pineapple and tremella soup
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I love all kinds of seasonal fruits. Fresh food, crisp, sweet and juicy; stew, mellow and sweet. In the early morning of late spring, with the rising sun, a pot of sweet pineapple and tremella soup is stewed in a bowl. It's a beautiful picture. It's a sweet poem in your mouth. Your mood is also joyful -
Cooking ingredients
Cooking Steps
Step1:Set of ingredients. Tremella blisters ahead of time. Pineapple is bigger. It uses a quarter.
Step2:Take off the root of tremella, wash it and tear it into small pieces.
Step3:Cut the dates. Core them and cut them into small pieces.
Step4:Cut the pineapple into thin slices with a knife. Soak in light salt water for 15 minutes, then drain.
Step5:Fill the pot with water. Boil the tremella. Turn to medium heat and cover for 15 minutes.
Step6:Add the dates and cook for another 10 minutes.
Step7:Continue to add pineapple and cook for 10 minutes.
Step8:It's about the last five minutes. Put in the sugar and wolfberry and boil them.
Step9:Finished drawings.
Step10:There is a sweet smell of pineapple in the soup. Fresh, sweet, nourishing and mellow.
Step11:Finished drawings.
Cooking tips:If the dates are too dry, soak them for a while in advance. You can also use the whole soup without shredding. There are skills in making delicious dishes.
