Chinese Food
Apple and tremella soup
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Tremella is rich in natural plant gum. In addition, it has the function of nourishing yin. It is a good moisturizing food that can be taken for a long time. Apple is rich in nutrition and low in calories. It's very popular with dieters. This sugar water can prolong life, beautify the face, moisten the lungs and stop coughing. The tremella in casserole is softer and waxier. It tastes very good. It's a beautiful beauty product for less than ten yuan. You deserve it.
Cooking ingredients
Cooking Steps
Step1:Prepared ingredients: half of tremella, 1 apple, 10g jujube, 5g medlar, and proper amount of crystal sugar.
Step2:Use proper amount of water to blister the hair of Tremella. Remove the tip of the blistered Tremella. Clean it and tear it into small pieces.
Step3:Red date washin
Step4:Wolfberry was
Step5:Put the tremella in the pot. Add some water. Cook over medium heat for 40 minutes
Step6:When the tremella pieces are cooked, peel and core the jam apple. Cut into small piece
Step7:Add the apple cubes
Step8:Red dates. Keep cooking for about 10 minutes.
Step9:10 minutes later. Add wolfberry.
Step10:Add in the icing sugar. Stir well. Cover and cook for 2 minutes. Turn off the heat.
Step11:Finished produc
Step12:Finished produc
Step13:Finished produc
Cooking tips:Put it in the refrigerator in summer. It tastes better. There are skills in making delicious dishes.
