Chinese Food
Snow lotus peach blossom tears cook's tale
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Fawn has always loved Chinese desserts for their tenderness, nourishment, beauty, implicitness, elegance and light poetry. In this period, it took a very poetic name, snow lotus peach blossom tears, which is actually another name of saponacia rice and peach gum (I can't help but admire the deep cultural heritage of the ancients). Both Tremella peach gum and saponacia rice are rich in plant collagen, which is rich in gum The ingredients are stewed together with red dates, Lycium barbarum and ice sugar. It's sweet and fragrant. In winter, I've eaten the sweet food to warm my heart and stomach. I've eaten it for many years by myself. Several mushroom coolers who don't like Tremella since childhood in the studio have tasted it. They are both soft and glutinous. It's very good for girls to drink more soup at ordinary times, especially for those people who are rich in collagen. Girls should live tight and love more Be yourself~
Cooking ingredients
Cooking Steps
Step1:Soak the peach gum and rice in cold water for 12 hours until the hair bubbles. (it's all ingredients that need to be soaked for a long time. Before stewing, remember to prepare one to one and a half days in advance ~
Step2:Soak the ugly ear in cold water for 46 hours until it bubbles. (many people ask ugly ear what is it? It seems that I have only heard of Tremella. In fact, chou'er is a kind of Tremella. It is the high quality of Gutian Tremella. It is compact and compact with low growth rate. In terms of technology, it is dried directly without cleaning. Therefore, gum is more suitable for stewing sweets. We usually call the scientific name of Tremella. The flower type has a high growth rate. It is washed and dried in the process. Some collagen is lost, so the taste is crisper. It is suitable for cold mixing.)
Step3:Cut off the yellow root of the blistered ugly ear and cut it into small pieces.
Step4:Because peach gum contains impurities such as bark left during picking, it is necessary to stir the pickled peach gum gently. The impurities will fall off by themselves. Some of them need to be picked out manually. Then cut it into the right size for the entrance.
Step5:You can start stewing. Add 1 liter of water into the pot. Pour in the ugly ear, peach gum and saponifian rice ingredients. Stew for 1.5 hours. (this step is the same for children's shoes in casserole. Children's shoes in a pressure cooker. You can put the tremella first. Press out the gum and then put the peach gum and soap horn rice.
Step6:Season with icing sugar. (Tips: Children's shoes with a health pot or a casserole may overflow with soup. Please refer to the figure below. Open half the cover after the water is opened. It can prevent overflow.
Step7:Add dates and wolfberry and cook for another half an hour. (this step is the same for children's shoes in casserole or pressure cooker. Just adjust the time
Step8:When it's cooked, you can put it into a bowl and eat it. I like to put it in a soup bowl with a handle. It can warm my hands when I drink it
Step9:Sweet soup is stewed until it is all soft and waxy. The soup is thick but the ingredients are not boiled. (time can be adjusted according to your own equipment. I set the pot for 2 hours. The casserole is about 1 hour. The pressure cooker is about 30 minutes.)
Cooking tips:Well, there are a lot of dry goods skills to share with you in this issue. Let's talk about the health pot for stewing desserts first. In fact, the health pot is an electric kettle with program settings that can adjust the power. Easy to operate as long as you plug in the power. You can boil water, flower tea, stew soup, stew dessert ~ the key is to see the food rolling in the transparent glass pot. It's really eye-catching to pull grass. After I got it, I used it several times and found that the effect was not inferior to the stewing cup. So I used the health pot in this period. Children's shoes can also be made in the casserole pressure pot. The method is the same. Then talk about the ingredients - peach gum is the resin secreted by peach trees. Gleditsia is the fruit of Gleditsia pod. It's edible. It can beautify, tender skin, nourish yin and moisten lung. It's also rich in plant collagen. Peach gum is the best choice. It is divided into single pod and double pod. The single pod is mainly produced in Yunnan and the double pod is produced in Guizhou. Compared with the single pod, the gum is better. Tremella can choose Gutian Tremella (Chou ear) or basswood Tremella. None
