Chinese Food
Celery leaf corn meal
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Celery is a common ingredient in our daily life. Where are the celery leaves in your family? Is it in the trash? But you know what? In fact, the nutrients in the celery leaves must not be worse than the celery stems, or even higher. It is especially suitable for people with high blood pressure and high blood fat. Now our quality of life is good. We don't eat the original taste. Today, this dish belongs to the farm food. It retains the simplicity of the ingredients. The nutritious celery leaves are combined with coarse corn flour. Some fresh chicken juice is added to add flavor. It's delicious and a simple delicacy. -
Cooking ingredients
Cooking Steps
Step1:Fresh celery leaves are picked, washed and draine
Step2:Add in the chicken sauce. Mix with a little salt.
Step3:Add eggs. Cornmea
Step4:Knead and press with your hand. Add water several times at the same time. Stop adding water when all the ingredients in the container can form a ball.
Step5:They are all divided into small balls of the same size. Rub them with your hands (they can also be higher and make them into the shape of buns
Step6:Put it into the steamer / steamer. Steam for 1520 minutes after boiling
Step7:Steam well and let off the heat. Take it out and eat while it's hot.
Step8:It's simple and delicious to eat directly. Dip it in mashed garlic. It's great for oil and spicy
Step9:Finished produc
Cooking tips:I used four celery leaves. If you can't eat so much celery at one time, you can take the leaves off and use them first. The stems of celery are kept in the refrigerator and refrigerated. It won't affect the use the next day. There are skills in making delicious dishes.
