Chinese Food
Carrot and keel soup in pressure cooker
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(● ° u ° ●) children who like sweet taste, please try it ～
Cooking ingredients
Cooking Steps
Step1:Cut the keel and ginge
Step2:Keel and ginger water. Boiling for 3 minute
Step3:Cut carrot, scallop, medlar, and small dangshe
Step4:Put it evenly in the high-pressure pot. Add water. Just cover the ingredients with water
Step5:Turn the pressure valve of the pressure cooker to a low temperature. It will be finished in 18 minutes
Cooking tips:Turn off the pressure cooker and wait for it to cool down. The air pressure valve will sink. Only then can the cover be opened. If you are in a hurry, you can use cold water to cool down the surface. There are skills in making delicious dishes.
