Chinese Food
Yoghurt in pressure cooker
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Precautions - whether it's a pressure cooker or an electric pressure cooker, you can make yoghurt. You don't need to turn on the gas or power on. Put the hot water and milk in place. Just cover it. It uses the principle of heat preservation of pressure cooker. It is simple, safe and energy-saving.
Cooking ingredients
Cooking Steps
Step1:Wash and heat the hot water in the pressure cooker. No need to boil. Turn off the fire if you feel hot.
Step2:Find a big bowl and scald it with boiling water for disinfection. Then dry the water.
Step3:Pour pure milk and a cup of yoghurt into a large bowl of dry water and mix well. Seal well with fresh-keeping film.
Step4:Put the large bowl containing the mixed milk into the pressure cooker. Cover the pressure cooker and let it stand for eight hours.
Step5:Eight hours later, open the lid of the pot. The yoghurt is ready. Put it into a small bowl with a clean spoon. Add fruits, honey and other food according to your taste.
Cooking tips:There are skills in making delicious dishes.
