Stewed beef with tomato and potato (pressure cooker version)

beef tendon:Jin tomato:one potatoes (medium size):one cooking wine:moderate amount veteran:moderate amount crystal sugar:two small pieces scallion, ginger and garlic:moderate amount pepper:moderate amount https://cp1.douguo.com/upload/caiku/f/1/0/yuan_f1a5890de83a8415ae5525ec75e83610.jpg

Stewed beef with tomato and potato (pressure cooker version)

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Stewed beef with tomato and potato (pressure cooker version)

Cooking Steps

  1. Step1:Change the beef into small pieces. I use tendinous meat. It's delicious. Tighten it with water. You can tighten the blood in i

  2. Step2:Start to stir fry the beef. Put oil in the pot, onion, ginger and garlic. Stir fry the beef. Mix the old soy sauce and cooking wine according to the ratio of 3-1 and pour them into the pot. Then the beef can be colored

  3. Step3:Take out the pressure cooker. Pour the fried beef and the ingredients into the pressure cooker. Put more water than the beef. Some people like to drink soup.

  4. Step4:Stir fried tomatoes. Use the pot just now. It's convenient

  5. Step5:Put tomatoes, beef and potatoes together with seasoning, and you can press them in a pressure cooker for 30 minutes to be cooked

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed beef with tomato and potato (pressure cooker version)

Chinese food recipes

Stewed beef with tomato and potato (pressure cooker version) recipes

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