Chinese Food
Stewed pork ribs and radish soup (pressure cooker version)
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I cook it in an electric pressure cooker. It's no worse than stewing it in a pot.
Cooking ingredients
Cooking Steps
Step1:The cavity bone should be watered in advance. Cut radish into piece
Step2:Put the cavity bone, radish, medlar, cooking wine, two big ingredients, a piece of ginger and a small spoon of salt in the pressure cooker (put half of the salt, put the other half after leaving the pot
Step3:Press the chicken button in the pressure cooker. 2 hours later, get out of the cooker. Put the other half of salt and chicken powde
Cooking tips:It's super simple. Everyone can learn it. It's suitable for lazy people. There are skills to cook a pot and eat it for a day.
