Stewed pig's hooves in pressure cooker

pig's hoof:8 egg:8 mushroom:8 cooking wine:8 raw:8 veteran:8 octagon:8 cinnamon:8 fragrant leaves:8 ginger:8 sugar:8 salt:8 MSG:8 pepper:8 https://cp1.douguo.com/upload/caiku/6/7/8/yuan_67763ab867065c464b1ffd88fe25d798.jpeg

Stewed pig's hooves in pressure cooker

(103034 views)
Stewed pig's hooves in pressure cooker

Cooking Steps

  1. Step1:Wash pig's hooves. Put cold water in the pot. Put a handful of pepper. Pour in some cooking win

  2. Step2:Boil the water for a minute, take it out and wash it agai

  3. Step3:Mushroom, soft and cut into small piece

  4. Step4:Put all the seasonings (salt and monosodium glutamate, please remember to put them in the pot

  5. Step5:Mix well and add some wate

  6. Step6:Put in mushroom and egg, cover the pot and heat it up. When the pressure limiting valve starts to release steam, turn to medium and low heat and cook for 10 minutes

  7. Step7:It's a success (take Pipi's favorite cartoon (^) V

  8. Step8:Finished product drawin

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Stewed pig's hooves in pressure cooker

Chinese food recipes

Stewed pig's hooves in pressure cooker recipes

You may also like

Reviews


Add Review