Rice with lotus leaf in pressure cooker recipe-Chinese Food-best chinese food recipes-cooking food

Rice with lotus leaf in pressure cooker

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Now the pace of life is very fast. This meal and the dish cooked together are delicious. You can refer to it and balance various nutrients. Convenient and simple.

Cooking ingredients

onion:half

potatoes:half

mushroom:10

purple rice:small amount

rice:bowl

carrot:half

salt:moderate amount

soy sauce:moderate amount

fuel consumption:moderate amount

dried lotus leaf:two

sesame oil:moderate amount

peanut oil:small amount

pork:250g

Cooking Steps

Step1:Dice all kinds of ingredients for use. Grind the meat into meat stuffing.

Step2:Put peanut oil in the pot. Stir fry the onion.

Step3:Pour the other dice into the pot. Stir fry until the meat is lighter.

Step4:Add soy sauce.

Step5:Pour in the soaked rice. Stir fry.

Step6:Add oil consumption and a little salt. Continue to stir fry.

Step7:Take out the pressure cooker, spread the dried lotus leaves, and pour in the ingredients just fried.

Step8:Wrap it into a ball. Then add water. It's not over the upper layer of lotus leaf.

Step9:Press the steam rice button.

Step10:When out of the pot, mix in sesame oil. Add shallot. Taste better.

Cooking tips:Rice should be soaked in advance. About an hour. Purple rice is small. It's about one tenth of the rice. There are skills in making delicious dishes.