Cooking Steps

1. 

   Step1:Wash the meat. Put the oil in the pot. Put some pepper in the pot. Then put the meat in. A little roll. Let the oil come out. A little golden.

2. 

   Step2:Prepare for the high-pressure cooker. Put the meat in the wok. Pour in the wine, vinegar, sugar, soy sauce, salt, scallion knot, garlic, a little water. Cover the wok cover. Adjust to the second gear. The second gear is for cooking meat. Wait for 20 minutes. Make sure to turn to a small fire after steaming.

3. 

   Step3:Deflate. Open the lid. If there is much water, boil it for a while and collect the juice. When it's about the same time, put the shallot into the mixture and get out of the pot.