Pork ribs and lotus root soup (pressure cooker version)

ribs edge:eight Tuos lotus root:three sections ginger:chopped pepper:eight garlic:eight salt:8 MSG:8 https://cp1.douguo.com/upload/caiku/0/1/c/yuan_0104ee6f21f404b4c13b7b86267a37ec.jpg

Pork ribs and lotus root soup (pressure cooker version)

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Pork ribs and lotus root soup (pressure cooker version)

Cooking Steps

  1. Step1:Boil the ribs in hot water. Tighten the blood until the ribs are discolore

  2. Step2:Tender lotus root cutting hob. It's better to pat it with the blade. But some tender lotus roots are easy to crack. Please pay attention to

  3. Step3:Add the water to the two small circles on the handle of the pressure cooker. Disperse the garlic and ginger. Add a spoonful of salt and a small amount of monosodium glutamate.

  4. Step4:Close the lid and cook for another 15 to 20 minutes after the pressure cooker is out of air. Then the cooker will be out

  5. Step5:The trick is - the water in the autoclave must be cold wate

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pork ribs and lotus root soup (pressure cooker version)

Chinese food recipes

Pork ribs and lotus root soup (pressure cooker version) recipes

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