Chinese Food
Braised beef without pressure cooker
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I like beef tendon meat best. It has tendons and meat. It's fragrant.
Cooking ingredients
Cooking Steps
Step1:Tendon meat. Soak in water for an hour. Remove blood. In fact, it's mainly for the taste.
Step2:Cut into coin sized cubes. The beef is a little bigger because it shrinks.
Step3:Boil the fire. Blanch the water. Remove the blood foam from the beef.
Step4:Take it out. Stir fry it over oil and high heat. Change color. Make the beef more compact. Keep the shape unbroken when stewing.
Step5:Add three bowls of water, soy sauce, hot pepper, onion, ginger and garlic. Note: add the soy sauce and put less salt. If you don't know the salt quantity well, you can taste the soup. Just a little salty.
Step6:Two hours later, the juice will be collected by the fire. Out of po
Cooking tips:Stew the beef slowly for 2 hours. It tastes better than the pressure cooker. There are skills in making delicious dishes.
