Chinese Food
Hot pot version of spareribs and radish soup limited in summer
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The taste of summer as a child
Cooking ingredients
Cooking Steps
Step1:First, wash and peel the radish. Cut into pieces. Wash the spareribs. Add more water to the pot than the spareribs. Add ginger slices, cooking wine and vinegar. Cold water boil. Foam. Turn off fire. Remove and wash the spareribs. Pour out the water in the pot. Wash. Put the spareribs in the pot. Add water, vinegar, salt, wine and ginger slices. The pressure cooker rings. Turn off the fire after 15 minutes. Let's cool down a little. Add radish into the pot. The pressure cooker rings for 4 minutes. Cool a little. Open the pot. Season with salt. Add MSG.
Cooking tips:There are skills in making delicious dishes.
