Steamed cake in pressure cooker

flour:moderate amount egg:3 pure milk:box white vinegar:four drops sugar:two spoons black currant or raisin:optional https://cp1.douguo.com/upload/caiku/a/f/8/yuan_af4316eaee0498786e5e520713b75738.jpg

Steamed cake in pressure cooker

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Steamed cake in pressure cooker

Cooking Steps

  1. Step1:Separate the egg from the egg white. Beat the egg white with flour. Then add egg yolk and milk sugar. Add flour. Stir to make it mixed evenly. Add white vinegar. Stir again.

  2. Step2:Oil the pressure cooker. Choose the cake.

  3. Step3:Add black currants or raisins to the egg. It can also be dispensed with. But I don't think it's too good without taste.

  4. Step4:Waiting for a meal.

  5. Step5:A scoop. just so so.

  6. Step6:Another picture.

  7. Step7:You can taste it.

  8. Step8:If you can't finish eating, you can process it again. See my next menu for details.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed cake in pressure cooker

Chinese food recipes

Steamed cake in pressure cooker recipes

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