Dongpo meat pressure cooker

streaky meat:500g yellow wine:250g onion:3 ginger:1 block crystal sugar:4 blocks raw:a few veteran:a few salt:a few https://cp1.douguo.com/upload/caiku/9/7/8/yuan_97be7a6876e56013e26ac84ee51bfc58.jpeg

Dongpo meat pressure cooker

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Dongpo meat pressure cooker

Cooking Steps

  1. Step1:Cut pork slice

  2. Step2:Prepare seasonin

  3. Step3:Put water in the pot and heat. Put the streaky pork into the pot in cold water. Cook for 5 minutes

  4. Step4:Put the green onion in the bottom of the pressure cooker. Then spread the ginge

  5. Step5:Put the streaky meat on i

  6. Step6:Put in the sugar, raw soy sauce, old soy sauce, yellow rice wine in turn. It's said that the saltiness of the dish only depends on soy sauce. I think it's better to put some salt in it. I think it's too much yellow rice wine. It can be mixed with a little water. In a word, it feels like personal taste adjustment. Put these into the pressure cooker.

  7. Step7:There are options for pressure cooker. Just choose pork mea

  8. Step8:Wait for the autoclave to finish. Turn the meat over. Reheat for 5 to 10 minutes. In order to taste more evenly.

  9. Step9:At last.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Dongpo meat pressure cooker

Chinese food recipes

Dongpo meat pressure cooker recipes

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