Step1:Popularize a little knowledge. On the left is the pig's hand. On the right is the pig's foot. Pig's hands are better than pig's fee
Step2:The amount of soybeans depends on how much you like to eat. Take them out in advance and soak them in water for one night. Forget to take picture
Step3:Ginger. One big, one smal
Step4:Shallot. Such a bundle. Wash it clean. Tie it up. It's convenient to take it up later
Step5:Chop the pig's hands. What can the market pork man do for you? Then put the water in the pot and boil it. Put the pig's hands on it. Pat the small pieces of ginger and put them in. Pour some cooking wine to make it fishy
Step6:Turn off the fire if you cook like this. It's mainly to boil that layer of foam. Take out the pig's hands. Wash it with supercooled water. Pour out the foam in this pot. It's useles
Step7:Pour in the soybeans that were soaked last night (only the soybeans. Don't pour the water together. Because my family likes to eat soybeans. So there are a lot of them). Then the big ginger is patted and put down. There is also a bundle of green onions. Spread this spoon of salt on the surface
Step8:Put the pig's hands again. Add the water from the desert pig's hands (not too much. The pressure cooker can't add more than 2 / 3 of the water). Pour a little cooking wine. Then take all the ingredients with chopsticks or big spoons and toss them for mixing the open salt and cooking wine
Step9:Put on the lid. Put on the pot. Fire. The pressure cooker will start to bark in about 5 minutes. Those who like to eat the crispy taste will cook for another 20 minutes after the pot starts to bark. Then turn off the fire and open the lid after the steam is exhausted. If you don't like it, it's about 15 minute
Step10:When it's done, take out the bunch of onions and throw them away. Add some salt according to your taste and stir it. Then you can serve the bowl. Wow ~ mouth full of collagen... Soybeans and pig's hands. Perfect breast enhancement produc
Cooking tips:There are skills in making delicious dishes.