Chinese Food
Oyster in pressure cooker
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The line of wanghong oyster shop is too long. I made it by myself. It's not bad.
Cooking ingredients
Cooking Steps
Step1:Soak in 5% salt water for 35 hours. One is to spit out the sand for oysters. The other is to sterilize the surface of oysters. After soaking, brush once with steel wire ball, then brush once with toothbrush to remove the parasites and soil attached to the oyster surface.
Step2:Spread some ginger and garlic sprouts in the container. Put oysters on the container. 2500g about 20 large oysters. Finally, put some ginger and garlic on the top. Put the container into the pressure cooker. Pour in the cooking wine. Add some water. Because it is steam under high pressure, the water should not exceed the bottom of the container. Cover the pressure cooker and boil it. Keep it burning for 39 seconds. Then turn off the fire. Immediately remove the small weight on the pressure cooker and let it out. Finally, dip in the sauce. Add a tablespoon of soy sauce. Two tablespoons of sugar. Three spoonfuls of vinegar. Proper amount of MSG. Proper amount of ginger. Proper amount of sesame oil. Stir well.
Step3:It's ready to eat. Some oysters in pressure cooker will open their mouths. Some oysters may not open their mouths and need to be raised with a knife. Fat.
Cooking tips:1. Oysters must be cleaned several times. 2. After 30 seconds, take off the weight on the pressure cooker, or the meat will get old. 3. When purchasing oysters, do not select the oysters that are opened and cannot be closed, or the oysters that are dead; choose the oysters that are symmetrical in shape, not oblate. The oblate ones tend to have smaller meat. There are skills in making delicious dishes.
