Chinese Food
Oyster eggs (pan fried)
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Oyster eggs have been made unsuccessfully for several years. After consulting many Quanzhou housewives, I finally worked out how to make them. If the oil temperature is well controlled, the cake will be fried successfully.
Cooking ingredients
Cooking Steps
Step1:Wash the oysters and pour in the starch, salt and monosodium glutamate for seasoning. Heat the oil pan and fry the oysters in the sauce.
Step2:Beat the eggs well. Season them with monosodium glutamate and salt. Heat the oil pan and pour in the egg liquid. Shake the bottom of the pan to prevent sticking. Quickly and evenly put the fried oysters and sprinkle with scallion.
Step3:When the egg solidifies a little, you can turn it over and fry it again to start the pot.
Cooking tips:There are skills in making delicious dishes.
