Electric pressure cooker - braised pork ribs recipe-Chinese Food-best chinese food recipes-cooking food

Electric pressure cooker - braised pork ribs

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My baby is more than two years old. Since I had a baby, I began to study cooking slowly. Since I came here, I have learned a lot of dishes. I found that I have a talent for cooking. Ha ha. This is my first time stewing ribs. I feel very successful. Share it with you.

Cooking ingredients

ribs:1150

veteran:moderate amount

raw:moderate amount

cooking wine:moderate amount

crystal sugar:100g

scallion and ginger:moderate amount

crystal sugar:moderate amount

cinnamon, fragrant leaves, large ingredients:small amount

Cooking Steps

Step1:Put the meat in the pot with cold water. Here are two Jin and three Liang rib

Step2:With the fire going on, a lot of blood froth came out. Get rid of i

Step3:Blanch the water and put it out. Filter it out

Step4:These materials in the picture. At last, a piece of cinnamon and a piece of big material are removed

Step5:A small amount of oil. Put in the icing suga

Step6:Slow dow

Step7:Wait for the sugar to get deeper. It's a little bubbly

Step8:Put in spareribs, onion and ginger sauc

Step9:Stir fr

Step10:Adjust the color. Add the old style and the new styl

Step11:Add enough water. Put in the electric pressure cooke

Step12:Suporih pressure cooker. Ribs. 45 minute

Step13:For the first time, there was less salt. In the middle, there was a little salt. The soy sauce and spareribs were a little salty and delicious. Press again