Chinese Food
Roast chicken (water free version of pressure cooker)
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Cooking ingredients
Cooking Steps
Step1:A local chicken. I bought two Jin's. The smaller one is better. Wash it. Use a fork to insert holes in the chicke
Step2:Put the raw soy sauce, old soy sauce, oil consumption, thirteen spices, onion, ginger, a spoonful of white wine, two spoonfuls of honey and one spoonful of salt into the basin.
Step3:Keep rubbing. Let each part of the chicken have sauce. I pickled it for six hours. During that time, I kept turning over. Put the onion and ginger into the chicken's stomach
Step4:A lot of leeks in the pressure cooke
Step5:Put the chicken in the pot. Pour the marinated chicken sauce into the chicken belly
Step6:Choose the chicken and duck meat key and wait patiently. I pressed it for a while. In order to make the chicken wors
Step7:It's very soft and rotten. It's easy to get rid of the bone. There is also a taste in the stomach.
Step8:If you like sweetness, you can marinate it with sweet sauce and honey. It's barbecue
Cooking tips:The chicken should be full of small holes. In order to marinate better. Marinate the seasoning according to your taste. It's better to marinate for several hours. The pressure cooker doesn't need to drain water. There are skills in making delicious dishes.
