Chinese Food
Fish in tomato sauce (pressure cooker version)
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Cooking ingredients
Cooking Steps
Step1:Heat the oil and fry the fish until golden brown on both side
Step2:Add ginger, garlic, seasoning. Stir fry pepper to make it fragrant. Stir fry tomato sauce to make it red. Add tomatoes, cooking wine, salt and sugar
Step3:Pour in water. Just level with the fish. Boil the soup and pour it into a high-pressure pot. Low pressure for an hou
Cooking tips:It's very simple. It tastes great. The fish can be crushed to the bone with the pressure cooker. It's really reassuring for children to eat. I can't finish it and put it in the fridge to cool it thoroughly. There are skills in making delicious dishes.
