Cooking Steps

1. 

   Step1:Wash the spareribs. Marinate with cooking wine, salt, soy sauce, pepper and five spices for half an hour. Turn over the side during the marinating period. Let the spareribs taste good on both side

2. 

   Step2:Fry it in a small heat. On the one hand, let the oil come out. On the other hand, I always think it will be a little fragrant if it's fried and then boiled. I don't know why

3. 

   Step3:Finally, put the old soy sauce and color it. Prepare to get out of the po

4. 

   Step4:The bottom of the pressure cooker is covered with scallion. Ginger and peppe

5. 

   Step5:Press the ribs on the onion and ginger. Then add water. No more than half of the ribs. Don't add too much. It will be very painful to collect the juice. Finally, sprinkle some chicken essence.

6. 

   Step6:Boil the water in a pressure cooker. Simmer for 15 to 20 minutes.

7. 

   Step7:Take out the spareribs and the soup. Pour them into the pot. Heat them to collect the sauce. At this time, you can season them by the way. If you like the sweet taste, you can add some sugar. It's also convenient for coloring.

8. 

   Step8:Finished picture. In the middle are pepper and mushroom.