Chinese Food
Fast fat free oil free Kwai pot, anhydrous beef
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Because it doesn't drain water. All the soup comes from tomatoes. It has a strong taste. It's very simple to operate. It's delicious for weight-loss and fitness.
Cooking ingredients
Cooking Steps
Step1:Cut beef into pieces. Any part of beef is OK. I personally like to eat beef brisket or ribs with some fat. Lower the pot in cold water. Remove the froth by blanching. Remove the beef and put it into the pressure cooke
Step2:Cut the tomato into small pieces and put them into the pressure cooker. Put in the scallion and ginger slices. Add some cooking wine and soy sauce and a little salt
Step3:The cover of the pressure cooker is beef mode. It's OK to put it on the plate after leaving the pot. The taste is slightly sour with a little tomato. If you don't like sour taste, you can add some sugar when you add seasoning. However, it's not recommended to add sugar if you eat it as a diet meal
Cooking tips:If you like to drink soup, you can put more tomatoes to make dishes.
