Stewed potatoes with beef in pressure cooker

brisket:700g potatoes:2 carrot:1 scallion:1 ginger:a few garlic:3-flap octagon:3 cinnamon:2 slices fragrant leaves:2 pieces wolfberry:20 pepper:15 Haitian bean paste:3 scoops soy sauce:2 scoops fuel consumption:2 scoops cooking wine:2 scoops crystal sugar:50g https://cp1.douguo.com/upload/caiku/9/0/b/yuan_9029232d615257eff1f83f13811c10fb.jpeg

Stewed potatoes with beef in pressure cooker

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Stewed potatoes with beef in pressure cooker

Cooking Steps

  1. Step1:Peel the potatoes. Peel the carrots (peeling is very important. The carrots come out in this way are more noodles). Cut them with a hob. Put them in a pressure cooker for standby.

  2. Step2:Slice the green onion. Slice the ginger. Pat the garlic. A little sugar. Like the sweet one. Put more.

  3. Step3:So many ingredients are prepared. I also put four dried peppers

  4. Step4:Wash the beef with water before putting it in. Control the drying and put it in the pot. Then put the seasoning. Stir it with the spatula.

  5. Step5:Three kinds of seasonings. Cooking wine. First, put some cooking wine to remove the smell. Two spoons of soy sauce, two spoons of oil consumption and three spoons of soybean paste. Remember not to put water. Vegetables will come out of the water

  6. Step6:Put all materials into the pot. Stir well. Cover the pressure cooker. Select beef. Wait for the beef to come out of the pot.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed potatoes with beef in pressure cooker

Chinese food recipes

Stewed potatoes with beef in pressure cooker recipes

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