Chinese Food
Stewed beef in home style pressure cooker
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This dish doesn't need to be refueled or fried. It's very convenient. Because of work, only supper can be eaten at home every day. So use the weekend time to stew the beef. It can eat for a long time. It's suitable for lazy office workers. Make sure to eat meat every day.
Cooking ingredients
Cooking Steps
Step1:Slice the scallion (without scallion, I'll use onion). Slice the ginger and garlic. It doesn't matter if it's a little thicker. Dry pepper, seasoning, rock sugar, salt. Prepare right amount.
Step2:Add color to the old sauce, improve the taste of the raw sauce, remove the smell of mutton from vinegar and cooking wine, and season with tomato sauce. Appropriate amount for each preparation. I didn't put pepper, cinnamon, coriander, fennel in this dish. It will change the flavor of bee
Step3:Wash the surface of the beef. Cut into 2 cm pieces.
Step4:Put cold water in the big pot. Boil the beef over high heat. Don't cover the pot. You can let out the smell of beef. Stir the beef several times during the cooking process. Avoid the beef sticking to the bottom of the pot.
Step5:When the water boils, keep it on fire. Remove the blood and dirt from the water. Stir the meat several times at the same time. Avoid sticking the pot. Don't start skimming too early. It's the easiest time to operate when the water is turning big.
Step6:Put the meat and the hot water skimming the foam into the pressure cooker. Cover the meat with hot water. It can be a little more. Avoid drying the cooker. Add onion, ginger, garlic, seasoning, dried pepper, rock sugar, salt, soy sauce, soy sauce, cooking wine, vinegar, tomato sauce. Add all kinds of seasoning according to your own taste. Cover the autoclave cover. Boil over medium heat until the autoclave is filled with air. Change to medium low heat stew. Turn off the heat after 45 minutes.
Step7:Wait for the safety valve of the pressure cooker to fall. Open the lid of the cooker.
Step8:Transfer the meat and soup in the pressure cooker to the large one. Turn on the medium heat to collect the soup. In this step, you need to turn the meat several times to avoid sticking to the bottom of the pot. When the soup is thick, you can turn off the heat and get out of the pot.
Step9:Loading. You can sprinkle cauliflower and shallot to decorate the color.
Cooking tips:There is no strict requirement for beef. Even with big gluten, as long as time is enough, the stew is very soft and rotten. After opening the cover of the pressure cooker, you can use the pressure cooker to collect the juice without turning to the big pot. It's just a little slower. Add enough water to the stew at one time. Add water in the middle. It will make the meat smell lighter. If you want to add potatoes, carrots, yams and other dishes, it is recommended to open the cover of the pressure cooker, put the vegetables and meat into the ordinary pot, cover the pot and simmer on a low heat. Do not put them into the pressure cooker together with the meat. The stew will be too bad. There are skills in making delicious dishes.
