Chinese Food
Stewed sweet potato porridge in pressure cooker
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My friend likes making porridge very much. I also followed suit.
Cooking ingredients
Cooking Steps
Step1:Soak half a bowl of rice in water for ten minute
Step2:Add a sweet potato. Cut into small pieces. Then add seven bowls of water to the pressure cooker. After pressing, boil for 15 minutes and turn off the heat
Step3:I think the concentration is appropriate. If it's thin, add less water
Cooking tips:It's mainly the proportion of rice and water that makes dishes delicious.
