Chinese Food
Stewed chicken in pressure cooker
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Cooking ingredients
Cooking Steps
Step1:Wash the chicken. Don't cut it. Prepare the above materials.
Step2:Wash the chicken and clean the fluff. Pour in the cooking wine and other materials. Knead it for a few minutes. Cover it. Marinate it for two hours without adding a drop of water. Put it in the pressure cooker. Adjust it to the chicken position. Stew it until the key time is up. Keep it warm in the pot. When the steam is over, you can open the lid.
Step3:It's just out of the pot. The leather is a little burnt yellow. It's very fragrant. Use a knife to cut it into plates. It's ready to start.
Cooking tips:This dish is very soft without a drop of water and oil. It's popular among the old and children. There are skills in making delicious dishes.
