Cooking Steps

1. 

   Step1:Wash and filter.

2. 

   Step2:Put on the pressure cooker. I didn't add water. For the first time, a friend who has no bottom in mind can add a little water. I didn't add any ingredients. Because it's salty shrimp. It's salty. It's better to keep the original taste fresh and sweet. Like other flavors can add garlic and salt or something. But soy sauce is not needed. It will scorch the bottom.

3. 

   Step3:Cover. Do not add the upper pressure limiting valve. Open the fire. 5 minutes later, take up the pressure cooker and shake it. Shake it up. Turn the shrimp upside down. Cook for another 5 minutes. Shake again. Now it has the smell of shrimp. Cook for another 3 minutes and turn off the fire. What I bought is a Jin and a half of shrimp. If it's less, the time should be shortened. In a word, if you smell the flavor of shrimp, you can cook it again.

4. 

   Step4:Dish. It's good to eat with other seasonings.