Chinese Food
Sweet Laba porridge -- electric pressure cooker version
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Laba is here. How are you. Add a scoop of good luck, scoop a scoop of happiness, mix it with health, season it with success, boil a bowl of sweet and Ruyi Laba porridge for you, and give it to you at Laba Festival. Wish you a happy drink, taste good luck, warm your heart, and a healthy life.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials for Laba porridge. Clean them.
Step2:Put the cleaned materials (except for sugar) into the pressure cooker. Pour in purified water. Cover the pot.
Step3:Select the bean tendon button of the electric pressure cooker, and then press the start button. I made Laba porridge in the evening. So I used the appointment function of the electric pressure cooker. I soaked the material for about 4 hours. You can have porridge the next morning.)
Step4:After exhausting the air in the morning, open the pot, add in the lollipop, and the pot will continue to heat up. When the lollipop melts, you can leave the pot.
Step5:When the ice sugar melts, put it out of the pot and serve it in a bowl. Let it cool a little and enjoy it.
Cooking tips:Laba Festival, commonly known as Laba, is the eighth day of the twelfth month of the lunar calendar. The ancients had a tradition of sacrificing ancestors and gods and praying for a good harvest. Some areas have the custom of drinking Laba porridge. It is said that this day is also the day when Buddha Sakyamuni became a Taoist. It is called magic treasure Festival. It is one of the grand festivals of Buddhism. There are skills in making delicious dishes.
