Chinese Food
Low calorie slacker fast beef stewed Kwai cabbage
(105496 views)This dish doesn't need to be fried or smoked. It doesn't need to be greased and low in calories, but it doesn't affect its freshness at all. I don't need to stay in the kitchen for a long time. I saved the 40 degree kitchen in summer. The cooked beef is used in it. Please refer to my previous recipe for stewing beef without water. That beef can be made more. Divide it into small packets and freeze it. Take it out and stew it directly. It's time-saving and labor-saving.
Cooking ingredients
Cooking Steps
Step1:Take out a small bag of beef that you made before. It's OK whether you defrost it or not. See my previous recipe for details.
Step2:My kelp is frozen. It's soaked in water.
Step3:Cut the cabbage like this.
Step4:Cut it vertically along the lines.
Step5:Put water in the pot... It's not oil.. Take a small bowl. Turn on the fire.
Step6:Add beef and cabbage.
Step7:Shanghai belt again.
Step8:Let go of the salt.
Step9:At this time, the water in the cabbage begins to stew. It's OK to stew on medium heat for more than ten minutes. Is it very simple.
Step10:It's out of the pot.
Cooking tips:If you want less soup, stew it for a while. There are skills in making delicious dishes.
Low calorie slacker fast beef stewed Kwai cabbage is great
Great
Perfect