Chinese Food
Salad kelp with appetizer
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In summer, I always feel like I have no appetite. Try this cold kelp. It has the effect of clearing away heat, relieving summer heat and appetizing. -
Cooking ingredients
Cooking Steps
Step1:First, prepare the materials, garlic and chilli.
Step2:Cook the kelp.
Step3:Then mix the sauce. Two spoons of soy sauce and two spoons of vinegar.
Step4:2 tablespoons rice vinega
Step5:Chicken essence amoun
Step6:Right amount of sal
Step7:Half a spoon of suga
Step8:A spoonful of sesame oi
Step9:Add the garlic pepper. The sauce is read
Step10:Mix in kelp.
Step11:You can eat it. It's super appetizer.
Cooking tips:Don't cook kelp for too long. When it's cooked, take it out and drain it. The taste of salty kelp is adjusted according to your preference. There are skills in making delicious dishes.
