Chinese Food
No failure rate of soft glutinous and delicious pressure cooker version [steamed pork with flour]
(165028 views)![No failure rate of soft glutinous and delicious pressure cooker version [steamed pork with flour]](https://cp1.douguo.com/upload/caiku/1/d/9/yuan_1d5534243d2fdfdfcc6e302123b34f59.jpeg)
Traditional family cuisine. It's suitable for all ages. Children also like it very much. Steamed pork with flour is ready to be eaten. And it's delicious whether it's potato or taro , or sweet potato , Pumpkin or dried beans .
Cooking ingredients
Cooking Steps
Step1:Buy a sandwich of streaky pork. Slice it. The thickness is about 0.5-0.8c
Step2:When buying steamed meat flour, you need to see the instructions on the back. If you buy low salt or no salt , add it in the following steps of spreading steamed meat flour. (I used the low salt version this time. I added salt myself) the normal version doesn't need to add anything. Just look at the later dosage and how many portions of ingredients are suitable for.
Step3:1. [streaky pork] - after cutting, add a spoonful of cooking wine, put in ginger, put in pepper, sprinkle half a packet of steamed meat flour, mix evenly, add some water. Steamed meat flour is dry flour, add a small amount of water. It's better to mix, and the steamed flour is not so dry; 2. [potatoes] - Peel and cut. Soak for 15 minutes, remove starch, put in another bowl, add the remaining steamed meat flour, mix well. If the potato has water, it's OK There's no need to add extra water. Anyway, the steamed meat powder should be able to wrap the whole potato. 3. [combine two into one] Chapter - the potato code is at the bottom. The streaky pork is sandwiched with chopsticks one by one. Cover the potato surface.
Step4:I didn't marinate this time. Mix it up and steam it. Add enough cold water in the high-pressure boiler. Cover the cover and air valve. Start the fire first. Turn the water on (after the air valve makes a loud noise). Turn on the middle fire. Start the timing. 45 minutes. Turn off the fire. Wait for the air valve to fall out of the boiler (after the air is discharged). Sprinkle with scallion.
Cooking tips:1. Add some water when mixing the steamed meat powder - parents. You can see my figure 2. It's the state before the pressure cooker. Steamed meat flour wrapped on the ingredients. It's still very moist. This step is very important. Look at the finished product in Figure 3. First, rice flour is soft and waxy. It's combined with the ingredients into one; 2. If conditions permit, the ingredients can be stored for three hours after being coded. It's more delicious. (it needs to be refrigerated and pickled in the refrigerator when it's hot) this dish is actually very simple. Master the time and the temperature well. It has no technical content. It can be regarded as zero failure rate. Parents should try it quickly and have skills in making delicious dishes.
