Chinese Food
Chicken curry (rice cooker pressure cooker)
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It's a success for the first time
Cooking ingredients
Cooking Steps
Step1:Chicken wings, yellow curry, potatoes and carrots from the supermarke
Step2:Change the chicken wing into a knife. Cut it a little. Add salt. Marinate it for 15 minutes. Put it in the pot and use boiling water to remove the dirt. Take it out for use. You can also keep a bowl of soup. Cut up carrots and potatoes.
Step3:Pour the Yellow Curry into the pot. Add 200ml coconut milk or pure milk. Melt and stir well.
Step4:Put a layer of oil on the bottom of rice cooker / pressure cooker. Put in chicken wings. Pour in yellow curry.
Step5:Cover the carrot potato on the chicken's middle wing. Pour in the remaining bowl of water (half a bowl is enough). Add some salt. The rice cooker is set to cook meat / chicken. Wait for the delicious food to come out of the pot.
Step6:Rice with kernels. Rice with chicken curry.
Step7:Cover the noodle
Step8:Stir well. Chicken curry noodles.
Cooking tips:Chicken can be marinated in advance. It can be marinated with onion, ginger and garlic soy sauce. Because of the limited ingredients, these are not put. Leave a small half bowl of water that has been used for chicken before. Use it in the back. Add a small half bowl. There are skills in making delicious dishes.
