Cooking Steps

1. 

   Step1:Clean the herring and remove the fish head. In order to ensure that the fish is not splashed with oil when frying, code the fish well and dry it with an electric fan.

2. 

   Step2:Put oil in the pot. Fry until golden on both side

3. 

   Step3:It's like this. In order to keep the oil from splashing, first, you can dry the fish skin. Second, you can use ginger to wipe the bottom of the pot. Third, you can put some salt in the oil pot. I use all three. It's very safe. It won't splash oil at all.

4. 

   Step4:Put a little oil in the pot. Add a little ginger, garlic, and pepper to stir fry. Pour in the chopped ginger, garlic and tomato. Continue to stir fry. Add sugar, salt, white vinegar, cooking wine, tomato sauce Continue to stir fry. There are many tomatoes. There is almost no need to add water. (sugar and white vinegar have no fixed amount. Put more sugar if you want to have a sweet taste. Put more vinegar if you want to have a sour taste.

5. 

   Step5:Spread two pieces of vegetable leaves in the pressure cooker. Code fish on it. Prevent the fish from sticking to the cooker. The electric pressure cooker is not too mushy. The gas stove pressure cooker is particularly importan

6. 

   Step6:Put the fish in the sauce. It's ok if you don't pass the fish. After pressing, simmer for an hour. Let it deflate naturally. Out of the pot, it's tender, sour and sweet. It's cold and tastes like canned fish. Don't spit out thorns. You can eat them together. Thorns are all soft.