Red bean paste in pressure cooker

any variety of red beans:moderate amount water:moderate amount brown sugar:moderate amount sugar:moderate amount vegetable oil:moderate amount https://cp1.douguo.com/upload/caiku/c/1/0/yuan_c1c2e4714b9c3d5131c8e431ca5398b0.jpg

Red bean paste in pressure cooker

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Red bean paste in pressure cooker

Cooking Steps

  1. Step1:Clean the beans. How many beans. Put the beans in 1.5 times water. Put a spoon of soda noodles. As shown in the figure.

  2. Step2:Turn the heat on the autoclave for 30 or 40 minutes. It's almost OK. Just press it with a shovel and it will become a very thin and sticky bean paste.

  3. Step3:Put some oil in the pot and bring to a boil. Stir fry the bean paste over low heat. Stir fry the brown sugar and white sugar. Adjust the taste. Stir fry to the right hardness. Stir fried bean paste must be made of brown sugar. The taste of brown sugar is much better than that of pure white sugar.

  4. Step4:Finished product. Is it super simple. It's suitable for making all kinds of pastry. Filling. It's more delicious with nuts.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Red bean paste in pressure cooker

Chinese food recipes

Red bean paste in pressure cooker recipes

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