Cooking Steps

1. 

   Step1:Big picture of food material

2. 

   Step2:1. After boiling water, drain the ribs for about one minute. This step is to remove the dirt on the surface of the ribs to avoid peculiar smell in the soup.

3. 

   Step3:2. Boil another pot of water. When the water boils, put the ribs, corn and radish in. Cover the water with two fingers of the ingredients. Add some salt. I use a pressure cooker, so I won't worry about the water evaporation. If it's an electric rice cooker or a soup pot, add more water. Salt is put in order to taste better. But scientifically speaking, the high temperature of salt iodine ion will change the iodine substance and not be absorbed by the human body. If you mind, you can put salt in the last step.

4. 

   Step4:3. Stew the corn ribs and radish for 45 minutes. After the autoclave is deflated, take the glue on the lid. Put the pumpkin in it. Stew for another 15 minutes. This step does not need high pressure. The above is the forming drawing.