Chinese Food
Pan fried noodles
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I like noodles very much because of my bad stomach. I have a high demand for noodles. All the noodles I eat are made of wheat purchased by myself, processed in a mill, and then dried by the old lady in the village. There is no need to add them all the way. Generally make seafood noodles, bone soup noodles, fried noodles When I was a pot of soup, a pot of stir fried vegetables or hot vegetables. This pan fried noodles is my original one. I usually use potatoes, onions, kidney beans, cabbage, tomatoes and other dishes that need to be cooked for a long time. This kind of noodles adds more flavor. If I use green leaf vegetables, I have to separate the pan fried noodles and vegetables.
Cooking ingredients
Cooking Steps
Step1:You can use whatever you have at home. Mix it up at will. Try to use the dishes that can endure cooking in one po
Step2:It'll taste better with fresh meat. But I'm too lazy to thaw. Chinese cabbage must be torn by han
Step3:I use a lot of pepper, pepper and pepper. According to my taste, I can only use onion flowers
Step4:Hot pot, cold oil and fragran
Step5:Stir fry more vegetables for a while. I can't eat salt. So just add soy sauce
Step6:Add boiling water. Lower part. Cook over high hea
Step7:I will be very patient to pick out the pepper and pepper. My mother said that I only have such patience when I cook and eat
Step8:Put in an egg. Be sure not to cook it too old. When the dishes are cooked, the noodles will come out in one pot. Thanks for watching.
Cooking tips:There are skills in making delicious dishes.
