Chinese Food
Braised mutton (pressure cooker version) for children
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I learned from guodou food. It's suitable for your children's taste. Share with you. Because children like to eat soft and rotten meat, so the pot time is a little longer.
Cooking ingredients
Cooking Steps
Step1:Blanch mutton or Brisket with water (put in a spoon of vinegar. Remove the smell of mutton) and drain. It takes me five minutes.
Step2:Put in the base oil. Put in some chili sauce (a little spicy, just for your taste. Garlic sauce / Pixian chili sauce / homemade chili sauce from the boiling fish village I use). Pour in the drained mutton and various condiments and stir fry. Add cooking wine, raw soy sauce, old soy sauce and continue to stir fry. 5 minute
Step3:Pour the fried mutton into the pressure cooker and put it on the valve. Add water to the mutton. It takes 20 minutes for the gas to start.
Step4:Turn off the heat and relieve the pressure. Put the cut potatoes and carrots in the pot. Add some salt (to your taste). Add water to the dish. Continue. Pressurize. Turn off after 5 minutes.
Step5:Out of the pot. In the plate. Add some vegetables. I just tasted it. The picture didn't keep up.
Cooking tips:I put in a lot of celery stalks as well as potatoes and carrots. Because children don't like celery. This dish tastes better than oil. Just take some green vegetables. It's greasy. There are skills in making delicious dishes.
