Chinese Food

Cooking Steps

1. 

   Step1:Carrots, diced potatoe

2. 

   Step2:Chopped onion

3. 

   Step3:Diced ham. I use the southern sausage. It's salty. So I cut it into small and small dices. It won't be salty after cooking

4. 

   Step4:Hot pot. Oil A kind of Stir fried onio

5. 

   Step5:A kind of Stir fry diced potatoes and carrots until they are brigh

6. 

   Step6:Add diced Baco

7. 

   Step7:Stir fry and add delicious sugar and sal

8. 

   Step8:Taomi

9. 

   Step9:Put what you just fried into a pressure cooke

10. 

    Step10:Mix the rice and all kinds of dice evenly. The amount of water is about the same as the original amount of rice washing. Rice that likes to be wet can have a little more water. But never too much. Otherwise, it will become a pot of paste. Press the cook button after mixing evenly. Simmer for another 10 minutes after cookin

11. 

    Step11:Sliced parsle

12. 

    Step12:Add some parsley to the pot. The delicious stewed rice is ready. Baby's nutritio

13. 

    Step13:The baby ate a lot. One plate was not enough. And some more.

14. 

    Step14:My favorite is the fragrance of bacon. Not salty. It's such a simple stew. Let's make i