Cooking Steps

1. 

   Step1:Mix the fresh shrimps with egg liquid. Add some pepper. Fry in the oil pan until the egg liquid solidifies. (try to put all the dumplings into the pot with oil. In this way, there is no need to add oil to mix the stuffing, so as to ensure the cooked oil.) then put in the meat stuffing and stir fr

2. 

   Step2:Leek, black fungus and carrot are chopped for us

3. 

   Step3:Add salt, thirteen spices, cooking wine, oyster sauce, a little sugar, soy sauce, chicken essence and sesame oil to the fresh shrimp and egg stuffing, mix well.

4. 

   Step4:Three fresh stuffing after mixing. It smells delicious. A lot of shrim

5. 

   Step5:The dumplings are ready to boil.

6. 

   Step6:Yes. It's not only time-saving and convenient to cook dumplings in a pressure cooker, but also the skin and tendons of dumplings are not sticky. The filling of dumplings is just hot

7. 

   Step7:Put the water into the dumplings after boiling. Stir with a spoon around the edge of the pot. Float the dumplings. Cover the high-pressure pot cover

8. 

   Step8:That's it. Do not cover the pressure limiting valve. Start timing after gas rising. Turn off the fire in one minute. Remove the cover

9. 

   Step9:Open the lid after one minute. Look. It's ripe