Cooking Steps

1. 

   Step1:Wash streaky pork and cut into 2cm pieces. At the request of the child, I cut it into 1.5cm thick strips. It doesn't matter. It doesn't affect the taste.

2. 

   Step2:Put cold water in the pot. Boil it over high heat. Never cover the pot. It can disperse the smell of meat.

3. 

   Step3:Keep the fire going. Skim out the foam. Don't start skimming too early. It's easiest to skim when the water is big.

4. 

   Step4:After skimming the blood foam, transfer the meat and hot water into the pressure cooker. The water slightly covers the meat enough. Add all the seasonings - cooking wine, ginger, garlic to remove the fishy smell. Mix the old style, soy sauce seasoning, seasoning, spices, cinnamon, fragrant leaves to increase the fragrance. Ice sugar to improve the freshness. Put some salt. I also add three dry peppers. When the meat comes out of the pot, it will be very spicy. Cover the high-pressure pot cover. Medium high heat. Wait for the high-pressure valve to jet. Turn to medium low heat. Stew for 30 minutes.

5. 

   Step5:When the pressure in the high-pressure cooker drops, transfer the meat and soup into the ordinary cooker. Don't cover the pot. Keep the soup in the middle of the fire. At this time, pay attention to turning the meat. Be careful to paste the pot.

6. 

   Step6:When the soup is thick, turn off the heat and put it on the plate. You can also sprinkle some coriander.