Cooking Steps

1. 

   Step1:Chop lamb chops into small pieces. Soak for 1 hour to remove the blood. Blanch to remove the blood foam and put into a pressure cooker. Add onion, ginger and garlic and pressurize for 15 minutes.

2. 

   Step2:Add a little oil to the pan. Fry the lamb chops in the filtered water over high heat

3. 

   Step3:Sprinkle salt, cumin seeds and chili powder in the process. Fry until golden.

4. 

   Step4:Tips - use long chopsticks to avoid oil splashing. I forgot to take photos. Let's make do with it. The materials are hand-hel

5. 

   Step5:Don